Feudo Arancio - 'Accussi' Extra Dry Sparkling NV 750ml

Grillo grapes are picked around the end of August, slightly earlier and at night in order to preserve freshness. They then undergo white vinification with soft crushing and pressing to obtain only the finest and most fragrant grape must. From the fermentation at controlled temperatures of 18°C we obtain the base wine which is then fermented on its own yeast until December. The base wine with selected added yeast then undergoes natural re-fermentation in tanks at about 13-14°C for about 8-10 days. On reaching the desired pressure and residual sugar level it is quickly cooled down to -2/3°C to stop fermentation and allow tartaric stability. After another 2/3 months the wine is filtered and bottled at low temperatures in order to preserve and maintain its characteristics.